Papads, Pickles & Chutneys

Simply delicious, Mango Chutney is a real traditional Indian favourite and is much loved in the UK - especially when served with pappadums as an appetiser to a curry. Patak's Mango Chutney blends juicy mangoes with authentic spices, to create, what we...

The Lime Pickle is a traditional Indian restaurant favourite, and the juicy combination of limes with authentic spices means it is the perfect compliment to your favourite curry. Also delicious on a sandwich, or with cold meats - our Patak's Lime Pickle...

Patak's Hot Mango Pickle is a traditional Indian pickle with an extra hot kick - combining juicy mangoes with chillies and authentic spices. Unlike mango chutneys which are typically sweet, our Hot Mango Pickle has a unique, almost bitter flavour, and...

The traditional Indian restaurant favourite with an extra chilli kick. Our Patak's Hot Lime Pickle is a delicious combination of juicy limes and chillies with authentic spices has a real bite to it. It tastes fabulous with your favourite curry or as a...

Another traditional family recipe, Patak's Garlic Pickle is a great combination of mild Indian baby garlic with sultanas, chilli and authentic spices. It tastes fantastic alongside your favourite curry, or with pappadums or naan. Otherwise try as a...

A unique blend of green chillies with authentic spices, this pickle has a real spicy kick. Perfect if you are a fan of unadulterated heat and the wonderful taste of the chilli pepper (so fundamental in many cuisines around the world). Try it with...

We don't like to play favourites, but there are a few people at Pataks who cant stop raving about our Brinjal. A unique & delicious sweet pickle, blending aubergines with authentic spices, it is one of those products that once you try you love...

Lijjat Punjabi Masala Special papad contains the perfect blend of spice and taste of the Punjabis. The key ingredients behind the special masala papad are the urad dal flour, pepper, salt, edible vegetable oil and the other desi spices. The specially...

Green Chilli Pappadums For best results, heat Lijjat Green Chilli Papads under a hot Grill for a few seconds either side until the Papad bubbles up. Green Chilli Papads can also be deep fried or microwaved. Ingredients : Urid Flour, Asafoetida...

These round wafers, also known as pappadums, consist of mouth-watering black pepper and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner...

Heera mini pappadums are perfect for parties and gatherings. A great taste from a well known brand with a few different varieties to choose from. Plain mini pappadums. Easy to cook just 1 minute in oil or 3 minutes in a microwave. This listing is for...

Heera mini pappadums are perfect for parties and gatherings. A great taste from a well known brand with a few different varieties to choose from. Plain mini pappadums. Easy to cook just 1 minute in oil or 3 minutes in a microwave. This listing is for...