Oils, Condiments & Sauces

Add Amoy light soy sauce to bring out the intensity of flavours. Brush onto chicken wings or ribs before barbecueing. Splash onto a salad for an interesting twist.   Allergen Advice: For allergens see highlighted ingredients:...

Add Amoy dark soy sauce when frying or grilling meat or veg to bring out the flavour. Enrich casseroles, soups and stews by adding a splash.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Water, Sugar,...

A dash of Amoy Traditionally Brewed Chilli Sauce will add a delicious Oriental twist to all your favourite dishes.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Rice Vinegar, Chilli (40%), salt, Modified...

These green jalapenos are delicious and spicy chillies. Perfect for salads, baguettes, sandwiches and topping on pizzas. Can also be used by topping your nachos and any other recipes where Jalapenos are needed.   Allergen Advice: For allergens see...

Gherkin is a term generally used to refer to a pickled cucumber, particularly in the United Kingdom and Australia. Gherkins are traditionally served cold, as cooked gherkins lose their intense flavour rapidly. Pickled gherkins are served to accompany...