Oils, Condiments & Sauces

Common Indian table accompaniment and owes much of its survival and popularity largely to the British empire. The mango was always appreciated as a delicious tropical treat, but the pickling and preserving of raw mangoes was second nature to old English...

This pickle can be eaten with any Indian Meal.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Mango 65%, Salt, Corn Oil, Fenugreek, Mustard, Red Chilli Powder, Turmeric, Asafoetida, Acetic Acid,...

Date and tamarind chutney sweet and spicy, enjoy a tasty chutney with poppadoms or on the side of any main Indian meal. Can also be spread on bread and flatbreads and enjoy as a quick snack,   Allergen Advice: For allergens see highlighted...

This amba halder is a pickle like condiment and can be consumed with poppadoms or with any Indian Meal. Ingredients : Fresh amba halder 60%, salt, corn oil, Mustard, turmeric, asafoetida, acetic acid & preservative sodium benzoate E211. Add for...

Pure Coconut Oil 250ml, can be used in cooking, hair or as a body moisturiser. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Coconut Oil  ...

Premium quality creamed coconut from Pride. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Coconuts (100%)  ...

It's the hottest and the spiciest one that we have got. Originally bought to the Goa region of India by the Portuguese, it is now famed in Indian restaurants in the UK for its heat and spice. Our Vindaloo paste blends chillies with turmeric, cumin,...

As opposed to a Tikka Masala, which is a curry, a Tikka is a dry dish (sort of like a Tandoori) - basically marinated meat or veggies usually served on a skewer. Our Tikka paste combines authentic spices with paprika, cumin, ginger, garlic and tamarind,...

Two of the most popular fruits used in Indian pickles are Mangoes and Limes - and our Mixed Pickle gives you the best of both worlds. A combination of these juicy fruits with the rather more exotic Karamda (a sour, green Asian fruit) with authentic...

Our Patak's Mango Pickle is a combination of juicy green mangoes with authentic spices. It is made using an authentic family recipe, and unlike a mango chutney is not sweet in flavour. Instead it has a distinctive spicy and almost bitter taste that makes...

Simply delicious, Mango Chutney is a real traditional Indian favourite and is much loved in the UK - especially when served with pappadums as an appetiser to a curry. Patak's Mango Chutney blends juicy mangoes with authentic spices, to create, what we...

Madras is one of our most popular curries - hot, spicy and usually a lovely vibrant reddish colour, it originates from the South of India - in the region formally known as Madras - now called Channai. Our version blends authentic spices like cumin,...