Oils, Condiments & Sauces

In 1938 Tony Rowse developed a passion for beekeeping & making honey. When you try our honey you'll become as passionate about it as us, Honey may naturally crystallise. A blend of EU & non-EU...

This is made from the berries of the cordia plant. Ingredients : Gunda 50%, mango 10%, salt, corn oil, fenugreek, Mustard, red chilli powder, turnmeric, asafoetida, acetic acid & preservative sodium...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Mango 45%, Sugar, Jaggery, Salt, Corn Oil, Fenugreek, Mustard, Red Chilli Powder, Coriander, Turmeric, Asafoetida,...

Kharek is a pickle made of dry dates, it is simmilar to morabba, can be relished with rotis and parathas. Traditionally, Indian relishes are served with breads and as a compliment to any main Indian...

Can be eaten with many Indian dishes. Ingredients : sugar, mango 42%, salt, red chilli powder, cumin, citric acid & preservative sodium benzoate E211. Add for allergy advice ( Made in a facility that...

Eaten with any Indian meal. 450g Jar.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Sugar, Mango 42%, Salt, Red Chilli Powder, Cumin, Citric Acid. Allergy advice:...

Eaten with any Indian Meal.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   red chilli (60%), salt, corn oil, fennel, coriander, fenugreek, Mustard, turmeric, acetic...

Ingredients : mango 20%, lime 20%, carrots 10%, green chilli 5%, karvanda 3%, fresh turnmeric 3%, gunda 3%, ginger 1%, salt, corn oil, red chilli powder, fenugreek, Mustard, red chilli, turmeric...

Common Indian table accompaniment and owes much of its survival and popularity largely to the British empire. The mango was always appreciated as a delicious tropical treat, but the pickling and...

This pickle can be eaten with any Indian Meal.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Mango 65%, Salt, Corn Oil, Fenugreek, Mustard, Red Chilli Powder,...

Date and tamarind chutney sweet and spicy, enjoy a tasty chutney with poppadoms or on the side of any main Indian meal. Can also be spread on bread and flatbreads and enjoy as a quick snack,...

Traditionally, Indian relishes are served with breads and as a compliment to any main Indian meal. They can be mixed or used in any preparation to add bold flavor such as in dips, salads dressings,...