Masala's, Mixed Spices, Rubs & Marinades

Chana Masala is a popular dish in India and Pakistan. Especially in Punjab where it is eaten on a regular basis. This dish consists of Chickpeas, onions, garlic, chillies and ginger. All products will be shipped from the UK.   Allergen Advice: For...

Chaat masala has both a sweet and a sour taste. It is used to flavour fast foods of Pakistan and India like Bhel puri, golgappa (pani puri), Aloo chaat etc. It is a spice that can be added to foods and drinks. Chaat masala is also sprinkled on fruit, egg...

Jalpur Tea Masala contains many spices. Add to your brewing for a spice Indian style taste. Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients: Ingredients: White Pepper,...

Tandoori Masala is an important blend in Indian dishes and is a special  aromatic mixture of spices used in the marinading of meat based dishes,  especially tandoori dishes, such as chicken. Blend this powder with yogurt  and lime juice...

Is ground from dried sweet peppers (family Capsicum Annum, relative of chili) the fruits of a tropical evergreen bush. It is milder than chili powder or cayenne.   (Please kindly note all our products are packaged in Jalpur Millers branded packets...

Among spices blends, Garam Masala is a speciality of North India. Sprinkled in small quantities at the end of cooking, it adds a highly aromatic and slightly hot aroma to pep up the dish. Dietry Information: Suitable for Vegetarians  Allergy...

Jalpur curry powder is a mixture of spices. Curry powder was developed by the British who wished to take a taste of Indian food home.   Jalpur curry powder is a blend of up to 20 different herbs and spices. Dietry Information: Suitable for...

CHAT MASALA is a ready tangy spice mix. Chaat masala is also sprinkled on fruit, egg toasts and regular salads. It typically consists of amchoor (dried mango powder), cumin, kala namak (black salt), coriander, dried ginger, salt, black pepper, asafoetida...

Jalpur Katlu Powder is a mix of around 32 different traditional herbs and is used for preparing sweets like gorpapdi, gunderpak, uradia, methipak and salampak. Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...