Indian Ready Mix

Urad dal Vada deep fried & soaked in yogurt. Topped with tamarind sauce garnished with popular Indian spices

A traditional popular anytime snack originally from Gujarat, made from fermented batter of rice & Urad dal with a tangy sour taste

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake

A speciality of western Indian state of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter

No Onion No Garlic Paneer Butter Masala

Spice mix for fenugreek leaves and green peas in a creamy white gravy.

Spice mix for sprouted moth bean in spicy curry.    

For the gourmet, the name itself conjures up a vision of a tempting, spicy, aromatic meal prepared from Basmati Rice & selected vegetables. Pack of 2 both 265g each box  ...

Chana Masala is the one vegetarian dish that epitomises most of what one imagines about Indian cooking. An indispensable part of the Punjabi menu, it is a wholesome combination of sauteed chickpeas (Garbonzo beans) simmered in a paste of onions,...

A favourite south Indian Breakfast. Also a tea time snack, made from semolina tempered with spices. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   semoline,...

Savoury tea-time snacks made from lentils, and fried until crisp, crunchy, and golden brown. Makes 18 Vadais of approx. 16g each: Mix contents of the 300g pack with 160 ml water to form a soft dough. Set aside for 10-15 mins. Divide the dough into 18...