Ground Spices

White chili powder is used to flavor many dishes throughout the world such as Southern India, Vietnam, Indonesia and other Asian countries. It is widely used for its aroma and flavor in cuisines and also in traditional medicinal systems including...

is an aromatic resin roots of the plant Ferula asafoetida, which is native to India, Iran and Afghanistan. She was highly regarded in the days of ancient Greece and Rome for the medicinal properties and spicy tangy taste that it gives food. In Russia...

The ingredients for this asafoetida is as follows: rice flour, gum arabic, asafoetida, turmeric, wheat flour. Used in Indian cooking for a versatile flavour and aroma. Perfect for any Indian cuisine, this is the main ingredient in Indian curries and is...

The ingredients for this asafoetida is as follows: rice flour, gum arabic, asafoetida, turmeric, wheat flour. Used in Indian cooking for a versatile flavour and aroma. Perfect for any Indian cuisine, this is the main ingredient in Indian curries and is...

The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. Since then, it has been used as important spice, beauty products and in spiritual ceremonies. There are various benefits and uses of Turmeric Powder from food to...

GROUND MACE MACE IS THE OUTER SHELL OF THE NUTMEG FRUIT. IT HAS A LIGHTER, SWEETER FLAVOR. IN INDIAN CUISINE, MACE IS USED IN MANY SWEET AS WELL AS SAVOURY DISHES.  ...

Ganthoda is a powder made from the root of a long pepper. This powder is known by several other names, which include pipramul and peepramul; however, ganthoda is a word native to India. 100g packet  ...

Fenugreek Powder (Ground Methi Powder) has a highly aromatic aroma and is made from grounding fenugreek seeds. Fenugreek is known as Methi in India and has a slightly souring fragrant flavour. A key ingredient due to its versatility, fenugreek has many...

Citric acid Citric acid is a weak organic acid It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. Great uses for: Foods, Cleaning and chelating agent, Cosmetics and pharmaceuticals,...

Citric acid Citric acid is a weak organic acid It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. Great uses for: Foods, Cleaning and chelating agent, Cosmetics and pharmaceuticals,...

CHAT MASALA READY TANGY SPICE MIX Chaat masala is also sprinkled on fruit, egg toasts and regular salads It typically consists of amchoor (dried mango powder), cumin, kala namak (black salt), coriander, dried ginger, salt, black pepper, asafoetida (hing)...

CHAT MASALA READY TANGY SPICE MIX Chaat masala is also sprinkled on fruit, egg toasts and regular salads It typically consists of amchoor (dried mango powder), cumin, kala namak (black salt), coriander, dried ginger, salt, black pepper, asafoetida (hing)...