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Gits Punjabi Chhole - (curried chickpeas in richly spiced hot sauce) - 300g
FCFA1,523A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura -
Gits Pau Bhaji - (mashed vegetables cooked in a blend of spices) - 300g
FCFA1,523A combination of mashed vegetables cooked in a blend of spices. -
Gits Dal Makhani (stewed lentils laced with ginger and a touch of spice) 300g
FCFA1,523A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream -
Gits Baingan Bharta - 300g
FCFA1,856Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices. -
Gits Badam & Pista Falooda Mix - (almond & pistachio) - 200g
FCFA1,589Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja Seeds) and crushed Almonds & Pistachios. -
Gits Aloo Raswala - (potato cubes in a spicy curry) - 300g
FCFA1,523A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice -
Gits Aloo Matar - 300g
FCFA1,523Tender green peas and delicious potatoes cooked in a curry of onions, tomatoes and spices. -
Gits Dal Palak - (spinach cooked in yellow lentil sauce and spice) - 300g
FCFA1,523Nutritious spinach & Tur dal embelished with spices -
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Heera Virgin Pink Himlayan Pink Salt - 800g
FCFA1,390Heera Virgin Pink Himlayan Salt. Ancient salt harvested from the heights of the mighty Himalayan Mountains. -
Ahmed Foods Custard Powder (strawberry flavour) - 300g
FCFA1,323Delicious dessert for delightful occasions. -
Balaji Tomato Twist (tomato potato wafer) - 40g
FCFA658Tomato flavour potato snack. Give in to the sweet notes of tomato.