Food Cupboard

Spicy snacks mixture of split chickpeas, peanuts & sundried potato chips

Crunchy rice flour sticks

Spicy & crispy noodles

A sweet & spicy blend of chickpeas flour noodles, rice flakes and peanuts

A sweet & spicy blend of cornflakes, potato sticks, cashews and raisins

A crispy and salted wheat flour chips

A mild spicy blend of crisp noodles, lentils and peanuts

Spicy blend of noodles, pulses, rice flakes, cornflakes, nuts and raisins

The crowning glory of India's rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peash and potatoes. A layered rich dish, it is a one dish meal that is both...

Fresh mustard leaves in a medium hot gravy.

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja seeds) and rose flavour.

A classic curry from the snow capped mountains of Kashmir, the land of the Mughal emperor Shah Jahan described as Heaven on earth! Red Kidney beans (Rajma) in a spicy tomato & onion curry