Food Cupboard

A classic curry from the snow capped mountains of Kashmir, the land of the Mughal emperor Shah Jahan described as Heaven on earth! Red Kidney beans (Rajma) in a spicy tomato & onion curry

A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura

Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices.

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja Seeds) and crushed Almonds & Pistachios.

A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice

Chatpati bhel with green chilli and imlee chutney

Delicious dessert for delightful occasions.

Tomato flavour potato snack. Give in to the sweet notes of tomato.

Tomato flavour potato snack. Give in to the sweet notes of tomato.

Spicy mixture of fried pulses, peanuts & gram flour noodles

Spicy mixture of fried pulses, peanuts & gram flour noodles

Introducing the good old potato wafers sprinkled with iodised salt for a mildly flavoured experience.