Food Cupboard

A sweet & spicy blend of chickpeas flour noodles, rice flakes and peanuts

A sweet & spicy blend of cornflakes, potato sticks, cashews and raisins

Spicy fried split chickpeas

A crispy and salted wheat flour chips

A mild spicy blend of crisp noodles, lentils and peanuts

Spicy blend of noodles, pulses, rice flakes, cornflakes, nuts and raisins

Fresh mustard leaves in a medium hot gravy.

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja seeds) and rose flavour.

A classic curry from the snow capped mountains of Kashmir, the land of the Mughal emperor Shah Jahan described as Heaven on earth! Red Kidney beans (Rajma) in a spicy tomato & onion curry

A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura

A combination of mashed vegetables cooked in a blend of spices.

Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices.