Food Cupboard

Spicy snacks mixture of split chickpeas, peanuts & sundried potato chips

Crunchy rice flour sticks

Spicy & crispy noodles

Spicy chickpeas flour noodles

A crispy and salted wheat flour chips

Spicy blend of noodles, pulses, rice flakes, cornflakes, nuts and raisins

The crowning glory of India's rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peash and potatoes. A layered rich dish, it is a one dish meal that is both...

Fresh mustard leaves in a medium hot gravy.

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja seeds) and rose flavour.

A classic curry from the snow capped mountains of Kashmir, the land of the Mughal emperor Shah Jahan described as Heaven on earth! Red Kidney beans (Rajma) in a spicy tomato & onion curry

A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura

A combination of mashed vegetables cooked in a blend of spices.