Food Cupboard

Spicy fried split chickpeas

A mild spicy blend of crisp noodles, lentils and peanuts

Spicy blend of noodles, pulses, rice flakes, cornflakes, nuts and raisins

The crowning glory of India's rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peash and potatoes. A layered rich dish, it is a one dish meal that is both...

Fresh mustard leaves in a medium hot gravy.

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja seeds) and rose flavour.

A classic curry from the snow capped mountains of Kashmir, the land of the Mughal emperor Shah Jahan described as Heaven on earth! Red Kidney beans (Rajma) in a spicy tomato & onion curry

A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura

A combination of mashed vegetables cooked in a blend of spices.

A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream

Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices.

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja Seeds) and crushed Almonds & Pistachios.