Food Cupboard

Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgey caramel flavour and complements anything you would use normal sugar for...

Melon seeds are lightly dry-roasted and eaten as a salted snack. In the West they are associated with health food, savoury bakes and vegetarian recipes, and also sprinkled onto bread loaves. In Central and South America, China and India, different...

These jumbo peanuts are very high in protein and can be used for many things such as peanut butter or peanut oils.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Almonds, Ground perfect forbaking or topping of many recipes.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients: Ingredients: Almonds (Ground) **Allergen Advice**...

Foxtail millet (Setaria italica) is a common food in parts of India. These seeds are very good and has many health benefits. It is known to lower cholesterol and control diabetes. These are whole grains they can also be harvested other than preparing...

Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Dried and canned apricots are available year-round.  Dietry Information: Suitable for Vegetarians  Allergy...

Cashew Nut - also known as Kaju.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients: Ingredients: Cashew Nut **Allergen Advice** (Jalpur products are packed and...

Almonds are loaded with protein, fiber, calcium, magnesium, potassium, vitamin E and other antioxidants and phytochemicals. Almonds have been shown to promote good health, especially when they are part of a healthful diet consisting of fruits,...

Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods,...

Jalpur Bicarbonate of soda is used in cooking mostly as a raising agent. Used in most types of baking products.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

This beetroot powder is ground from fresh beetroot, gives a reddish/purplish colour to food. Can be used in baking and/or curries for that extra reddish colour which is natural and nothing is added to it other than the ingredient Beetroot. Beetroot...

Basil is a name used to describe a variety of herbs that are part of the mint family. The Italian variety is typically called Sweet Basil, in contrast to Thai Basil and Lemon Basil, which are used in Asia. The aroma and taste of Basil vary by the type,...