Food Cupboard

Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgey caramel flavour and complements anything you would use normal sugar for...

White kidney beans are perfect for curries, salads and stews. This listing is for a pack of 4 all 400g each  ...

A medium hot vegetable curry dish from Gujarat. Chunks of sweet potato mixed with kand root, aubergine, beans and banana blended with turmeric and mixed spices make up this unusual but rich and filling dish. Can be eaten on its own with rice and breads...

Natco spinach leaf is a great way of adding colour to food or made curries and gravies with this. This is a pack of 2 tins both 765g each  ...

Sarson ka saag is one of the famous dishes known in India mostly in the Punjab region where this is eaten regularly. It is like a type of spinach but more bitter and darker green. This is a pack of 2 both 800g each  ...

Sarson ka saag is one of the famous dishes known in India mostly in the Punjab region where this is eaten regularly. It is like a type of spinach but more bitter and darker green. This is a pack of 4  ...

Rose coco beans, also known as crab eye beans. Perfect for making curries, stews or adding to salads. This is a pack of 4  ...

Red kidney beans are perfect for curries, salads and stews. This listing is for a pack of 4 all 400g each  ...

Papdi Lilva in brine are perfect for curries, salads and stews. This listing is for a pack of 4 all 400g each  ...

Kala Chana also known as black gram, bengal gram or black chickpeas. Perfect for making curries, stews or adding to salads. This is a pack of 4  ...

Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgey caramel flavour and complements anything you would use normal sugar for...

Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgey caramel flavour and complements anything you would use normal sugar for...