Food Cupboard

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake

A speciality of western Indian state of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter

Spice mix for fenugreek leaves and green peas in a creamy white gravy.

Now even kids can make delicious strawberry flavoured jelly like a chef. All they need is Weikfield’s Strawberry Jelly Crystals, 500ml hot water and some exciting moulds. 

Now even kids can make delicious raspberry flavoured jelly like a chef. All they need is Weikfield’s Raspberry Jelly Crystals, 500ml hot water and some exciting moulds.

Now even kids can make yummy pineapple flavoured jelly like a chef. All they need is Weikfield’s Pineapple Jelly Crystals, 500ml hot water and some exciting moulds.

Now even kids can make yummy orange flavoured jelly like a chef. All they need is Weikfield’s Orange Jelly Crystals, 500ml hot water and some exciting moulds. 

Now even kids can make yummy mango flavoured jelly like a chef. All they need is Weikfield’s Mango Jelly Crystals, 500ml hot water and some exciting moulds

Weikfield Vanilla Custard Powder helps you prepare yummy & delicious creamy custard which will “wow” your family and guests. Kids will consume more milk with creamy and tasty Weikfield Custard.

A delicious vanilla flavoured dessert with a caramel topping which can be prepared within minutes using Weikfield’s Cremelle Pudding Mix. It is a delicious 100% vegetarian pudding.

Weikfield Cornflour is made from select maize and very fine flour with a milky white texture. It is used to thicken soups and gravies and in cooking Chinese food.