Food Cupboard

A speciality of western Indian state of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter

Urad dal Vada deep fried & soaked in yogurt. Topped with tamarind sauce garnished with popular Indian spices

A traditional popular anytime snack originally from Gujarat, made from fermented batter of rice & Urad dal with a tangy sour taste

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake

A speciality of western Indian state of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter

Spice mix for fenugreek leaves and green peas in a creamy white gravy.

Now even kids can make delicious strawberry flavoured jelly like a chef. All they need is Weikfield’s Strawberry Jelly Crystals, 500ml hot water and some exciting moulds. 

Now even kids can make delicious raspberry flavoured jelly like a chef. All they need is Weikfield’s Raspberry Jelly Crystals, 500ml hot water and some exciting moulds.

Now even kids can make yummy pineapple flavoured jelly like a chef. All they need is Weikfield’s Pineapple Jelly Crystals, 500ml hot water and some exciting moulds.

Now even kids can make yummy orange flavoured jelly like a chef. All they need is Weikfield’s Orange Jelly Crystals, 500ml hot water and some exciting moulds. 

Now even kids can make yummy mango flavoured jelly like a chef. All they need is Weikfield’s Mango Jelly Crystals, 500ml hot water and some exciting moulds