Food Cupboard

The dish is a seasonal one, comprising the vegetables that are available on the South Gujarat coastline during the winter season, including (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small...

The dish is a seasonal one, comprising the vegetables that are available on the South Gujarat coastline during the winter season, including (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small...

Heera curried patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly...

Heera curried patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly...

Soan Papdi is an Indian traditional sweet which is made from wheat flour and powdered milk. This is a very crispy and flaky sweet dish with many added spices for flavour such as cardamom, sugar, dry fruit, pistachios, almonds.

Soan Papdi is an Indian traditional sweet which is made from wheat flour and powdered milk. This is a very crispy and flaky sweet dish with many added spices for flavour such as cardamom, sugar, dry fruit, pistachios, almonds.

poduct of india for delicious& anthentic vegetarain dish using heera yam in brine

poduct of india for delicious& anthentic vegetarain dish using heera yam in brine

 Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.

 Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.

 Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.

Mukhwas is good mouth freshener. It can be eaten after lunch, dinner or any other food consumption. Press any strong food smells. It is also good digestive.