Food Cupboard

Enjoy is sour yet spicy notes of chickpea, chilli and nutmeg.

Here's a total brat of a flavour. Known for its spicy yet tangy yet minty yet salty character. 

A delicious snack. A source of protein. Can be added to muesli mixes. Used in Indonesian and Thai cooking.  Ingredients:   Red Skin Peanuts **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat,...

The dish is a seasonal one, comprising the vegetables that are available on the South Gujarat coastline during the winter season, including (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small...

The dish is a seasonal one, comprising the vegetables that are available on the South Gujarat coastline during the winter season, including (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small...

Heera curried patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly...

Heera curried patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly...

poduct of india for delicious& anthentic vegetarain dish using heera yam in brine

poduct of india for delicious& anthentic vegetarain dish using heera yam in brine

 Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.

 Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.

 Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.