Food Cupboard

Soan Papdi is an Indian traditional sweet which is made from wheat flour and powdered milk. This is a very crispy and flaky sweet dish with many added spices for flavour such as cardamom, sugar, dry fruit, pistachios, almonds.

poduct of india for delicious& anthentic vegetarain dish using heera yam in brine

poduct of india for delicious& anthentic vegetarain dish using heera yam in brine

 Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.

 Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.

 Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.

Mukhwas is good mouth freshener. It can be eaten after lunch, dinner or any other food consumption. Press any strong food smells. It is also good digestive.

Mukhwas is good mouth freshener. It can be eaten after lunch, dinner or any other food consumption. Press any strong food smells. It is also good digestive.

Mukhwas is good mouth freshener. It can be eaten after lunch, dinner or any other food consumption. Press any strong food smells. It is also good digestive.

Fennel Seed Sugar Coated Mukhwas - Mouth Freshner - Variyali One of the oldest styles of candy - sugar panning. These are fennel seeds with a crunchy sugar coat. They also can be used as edible decoration for pastries, pies and cakes.

Fennel Seed Sugar Coated Mukhwas - Mouth Freshner - Variyali One of the oldest styles of candy - sugar panning. These are fennel seeds with a crunchy sugar coat. They also can be used as edible decoration for pastries, pies and cakes.

Fennel Seed Sugar Coated Mukhwas - Mouth Freshner - Variyali One of the oldest styles of candy - sugar panning. These are fennel seeds with a crunchy sugar coat. They also can be used as edible decoration for pastries, pies and cakes.