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Balaji Pop Rings - Masala - (corn puff ring masala flavour) - 65g
£1.69Made of corn and roasted to perfection, these are you guilt free munchies. -
Balaji Mung Dal - (fried green gram splits) - 200g
£1.89Enjoy its crusty layers of richness infused with black salt. -
Balaji Masala Masti (spicy potato chips) - 45g
£0.99Pure bliss of spicy Indian masala to shake things up a bit. -
Balaji Masala Masti (spicy potato chips) - 150g
£1.69Pure bliss of spicy Indian masala to shake things up a bit. -
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Balaji Chataka Pataka Tangy Tomato (tomato flavoured rice and corn sticks) 65g
£1.09They are twisted. They get the party started. Presenting the tangiest varient of this super tasty evening snack. -
Balaji Chana Dal (fried gram splits) - 200g
£1.89Enjoy is sour yet spicy notes of chickpea, chilli and nutmeg. -
Balaji Chaat Chaska (tickling spicy potato chips) - 40g
£0.99Here's a total brat of a flavour. Known for its spicy yet tangy yet minty yet salty character. -
Jalpur Red Peanuts
£3.79 - £5.39A delicious snack. A source of protein. Can be added to muesli mixes. Used in Indonesian and Thai cooking. Ingredients: Red Skin Peanuts **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat,... -
Heera - Surti Undhiu - 450g (Pack of 4)
£10.99The dish is a seasonal one, comprising the vegetables that are available on the South Gujarat coastline during the winter season, including (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small... -
Heera - Surti Undhiu - 450g (Pack of 2)
£5.59The dish is a seasonal one, comprising the vegetables that are available on the South Gujarat coastline during the winter season, including (amongst others) green beans or new peas (typically used along with the tender pod), unripe banana, small... -
Heera - Curried Patra - 350g (Pack of 4)
£7.29Heera curried patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly...