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Jalpur Green Moong Bean Flour (moong flour)
Kč23,36 - Kč102,11Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert 'green bean soup'. The starch if moong beans is also seperated from the ground beans... -
Jalpur Green Moong Bean & Rice Flour (Khichi Flour)
Kč20,74 - Kč141,48Ingredients - Rice and Moong Bean. Jalpur Khichi flour is mainly used to 'khichidi'. This is an Indian dish that contains a combination if rice and lentils. Khichidi is commonly considered to be India's comfort food. Khichdi is commonly served with... -
Jalpur Coarse Wheat Flour (gor papdi flour)
Kč20,74 - Kč130,98Used alone in bread baking. Ideal applications for Coarse Whole Wheat Flour are specialty breads and rolls such as multi-grain. It is often used as a topping to provide a rustic health look. It is also used in many wheat breads to provide a 'nutty'... -
Jalpur Coarse Split Chickpea Flour (Ladu Besan)
Kč20,74 - Kč83,73Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties... -
Jalpur Coarse Rice Cake Flour (Idli Mix Flour)
Kč20,74 - Kč70,61Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most often eaten at breakfast or as a snack, idli are usually... -
Jalpur Coarse Matpe Bean Flour (Adadia Flour)
Kč23,36 - Kč107,36Ingredients - Urad Dal Jalpur Adadia Flour is a coarse matpebean flour. It is used to make sweet Indian dishes. Dietry Information: Suitable for Vegetarians Allergy Advice: For allergens see highlighted ingredients:... -
Jalpur Coarse Chickpea Flour (Maghaj Flour)
Kč20,74 - Kč149,35Coarse chickpea flour. Maghaj is a delicious sweet dish usually prepared on diwali. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties... -
Jalpur Chickpea & Rice Flour (Dhokla Flour - Dhokra Flour)
Kč20,74 - Kč138,85This flour contains rice flour and chickpea flour mixed together. This is used mostly to make 'dhokla' hence the name dhokla flour. Dhoklas are widely eaten and made in indian cuisine where it is considered a nice spongy snack that can be eaten with... -
Jalpur Cassava Flour Tapioca (Mogo Flour)
Kč23,36 - Kč107,36Mogo Flour can be used to create a great variety of dishes. Also called tapioca flour or tapioca starch, can also replace wheat flour, and is so-used by some people with wheat allergies such as coeliac disease. Some things you can make from the flour... -
Jalpur Matpe Bean Flour (Papad Flour - Urad Flour)
Kč23,36 - Kč193,98Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. Dietry Information: Suitable for Vegetarians Allergy Advice: For allergens... -
Jalpur Black Chickpea Flour (Punjabi Besan)
Kč20,74 - Kč75,86Ingredients - Chana dal Jalpur punjabi besan is chana dal milled to a more coarse texture. It can be used to make Indian savoury snacks. Dietry Information: Suitable for Vegetarians Allergy Advice: For allergens... -
Jalpur Barley Flour
Kč20,74 - Kč83,73Barley flour is just what it sounds like: a non-wheat flour made from grinding whole barley. It is a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten. Barley flour is a non-wheat flour made from grinding...