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Jalpur Green Moong Bean Flour (moong flour)
zł3,96 - zł17,32Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert 'green bean soup'. The starch if moong beans is also seperated from the ground beans... -
Jalpur Green Moong Bean & Rice Flour (Khichi Flour)
zł3,52 - zł23,99Ingredients - Rice and Moong Bean. Jalpur Khichi flour is mainly used to 'khichidi'. This is an Indian dish that contains a combination if rice and lentils. Khichidi is commonly considered to be India's comfort food. Khichdi is commonly served with... -
Jalpur Coarse Wheat Flour (gor papdi flour)
zł3,52 - zł22,21Used alone in bread baking. Ideal applications for Coarse Whole Wheat Flour are specialty breads and rolls such as multi-grain. It is often used as a topping to provide a rustic health look. It is also used in many wheat breads to provide a 'nutty'... -
Jalpur Coarse Split Chickpea Flour (Ladu Besan)
zł3,52 - zł14,20Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties... -
Jalpur Coarse Rice Cake Flour (Idli Mix Flour)
zł3,52 - zł11,98Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most often eaten at breakfast or as a snack, idli are usually... -
Jalpur Coarse Matpe Bean Flour (Adadia Flour)
zł3,96 - zł18,21Ingredients - Urad Dal Jalpur Adadia Flour is a coarse matpebean flour. It is used to make sweet Indian dishes. Dietry Information: Suitable for Vegetarians Allergy Advice: For allergens see highlighted ingredients:... -
Jalpur Coarse Chickpea Flour (Maghaj Flour)
zł3,52 - zł25,33Coarse chickpea flour. Maghaj is a delicious sweet dish usually prepared on diwali. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties... -
Jalpur Chickpea & Rice Flour (Dhokla Flour - Dhokra Flour)
zł3,52 - zł23,55This flour contains rice flour and chickpea flour mixed together. This is used mostly to make 'dhokla' hence the name dhokla flour. Dhoklas are widely eaten and made in indian cuisine where it is considered a nice spongy snack that can be eaten with... -
Jalpur Cassava Flour Tapioca (Mogo Flour)
zł3,96 - zł18,21Mogo Flour can be used to create a great variety of dishes. Also called tapioca flour or tapioca starch, can also replace wheat flour, and is so-used by some people with wheat allergies such as coeliac disease. Some things you can make from the flour... -
Jalpur Matpe Bean Flour (Papad Flour - Urad Flour)
zł3,96 - zł32,90Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. Dietry Information: Suitable for Vegetarians Allergy Advice: For allergens... -
Jalpur Black Chickpea Flour (Punjabi Besan)
zł3,52 - zł12,87Ingredients - Chana dal Jalpur punjabi besan is chana dal milled to a more coarse texture. It can be used to make Indian savoury snacks. Dietry Information: Suitable for Vegetarians Allergy Advice: For allergens... -
Jalpur Barley Flour
zł3,52 - zł14,20Barley flour is just what it sounds like: a non-wheat flour made from grinding whole barley. It is a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten. Barley flour is a non-wheat flour made from grinding...