Flours

Barley flour is just what it sounds like: a non-wheat flour made from grinding whole barley. It is a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten. Barley flour is a non-wheat flour made from grinding...

Amaranth flour is derived from the seeds of the amaranth plant. This type of flour is typically seen in health food stores, but some regular food stores carry it as well. It has grown in popularity because it is gluten-free, and many individuals who...