Flours

Toasted Defatted Soya Flour is the enzyme inactive soya flour manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material...

Ingredients - Polished broken rice  Rice flour is made from finely ground polished broken rice and is therfore whiter than most flours, however it cannot be generally be used for baking in the same...

Ragi flour is usually made into chappatis or rotis and served with vegetables. It is the favoured food of those with gluten sensitivity. Porridge is perhaps the most common way of consuming ragi...

Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It is also a staple food in many countries...

The Dosa is a south Indian crep. This food, rich in carbohydrates and proteins, is a typical South Indian food taken as breafast or dinner. Those with wheat allergies and gluten intolerance will find...

Dahi Vada is a great starter or a cold appetizer, Dahi Vada, is a popular North Indian street food fare. Basically, dahi vadas are lentil (black gram/urad dal) based savory balls which are smothered...

Mathia flour, similar to peasemeal, made of peas and lentils. Used mostly in Indian cooking for making many varieties. Often used to make Mathia's which has a cruncy taste similar to Pappadoms...

Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. Ingredients: chana dall [yellow gram], rice and turmeric powder.  Dietry Information: Suitable for Vegetarians  Allergy...

The Jalpur Bajri Flour (millet) is milled and packed in the UK using only the best Millet. Jalpur flour is made from 100% Millet. The Jalpur brand is one of UK's leading flour and spices manufacturer...

The Jalpur Besan Flour is milled and packed in the UK using only the best chana dal. Jalpur besan flour is made from 100% chana dal (Split Chick Peas). The jalpur brand is on of the UK's leading...

Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert 'green bean soup'. The starch...

Ingredients - Rice and Moong Bean. Jalpur Khichi flour is mainly used to 'khichidi'. This is an Indian dish that contains a combination if rice and lentils. Khichidi is commonly considered to be...