Flours

Elephant Atta Medium Chappatti Flour is your favourite Elephant flour and contains more bran than fine white. All products will be shipped from the UK.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Wheat...

Elephant Atta Fine White Chappati Flour contains just a few flecks of Wheat bran and produces light, moist, soft breads. All products will be shipped from the UK.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:  ...

Elephant Atta Brown Chapatti Flour has a higher level of fiber then medium. All products will be shipped from the UK.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Whole Wheat  ...

Soya   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Arrowroot flour **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and...

Toasted Defatted Soya Flour is the enzyme inactive soya flour manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked,...

Ingredients - Polished broken rice  Rice flour is made from finely ground polished broken rice and is therfore whiter than most flours, however it cannot be generally be used for baking in the same way as wheat flour as it contains no gluten. Add it...

Ragi flour is usually made into chappatis or rotis and served with vegetables. It is the favoured food of those with gluten sensitivity. Porridge is perhaps the most common way of consuming ragi flour. A past of ragi flour in water is cooked till done,...

Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It is also a staple food in many countries. Dietry Information: Suitable for...

The Dosa is a south Indian crep. This food, rich in carbohydrates and proteins, is a typical South Indian food taken as breafast or dinner. Those with wheat allergies and gluten intolerance will find the dosa a nice addition to their diets. They can be...

Dahi Vada is a great starter or a cold appetizer, Dahi Vada, is a popular North Indian street food fare. Basically, dahi vadas are lentil (black gram/urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like...

Mathia flour, similar to peasemeal, made of peas and lentils. Used mostly in Indian cooking for making many varieties. Often used to make Mathia's which has a cruncy taste similar to Pappadoms. Dietry Information: Suitable for Vegetarians  Allergy...

Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. Ingredients: chana dall [yellow gram], rice and turmeric powder.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...