Flours

JalpJalpur Farari atta is a mixture of Samo, Rajagro & Sabudana. This combination of flours creates the perfect farari atta.

Jalpur farari atta is a mixture of  Samo, Rajagro & Sabudana flour. This combination of flours creates the perfect farari atta.  

Jalpur farari atta is a mixture of  Samo, Rajagro & Sabudana flour. This combination of flours creates the perfect farari atta.  

Powdered milk is a powder made from dried (dehydrated) milk solids. Powdwered milk has a far longer shelve life then liquid milk does and not need to be refrigerated due to its low moisture content...

Mogo flour is a staple food in West Africa and remains a major component of the typical African diet  ...

Rice flour is made from finely ground polished broken rice and is therfore whiter than most flours, however it cannot be generally be used for baking in the same way as wheat flour. Add it to the...

Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding,...

Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding,...

Made from Sorghum seeds, Jalpur juwar flour is grinded using sorghum. It is milled from seeds that have a cream colour texture to them. Milled and ground using 100% Sorghum Seeds.  Dietry...

Soya   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Green Moong Beans **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten,...

Elephant Atta Medium Chappatti Flour is your favourite Elephant flour and contains more bran than fine white. All products will be shipped from the UK.   Allergen Advice: For allergens see...

Elephant Atta Fine White Chappati Flour contains just a few flecks of Wheat bran and produces light, moist, soft breads. All products will be shipped from the UK.   Allergen Advice: For allergens see...