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Natco - Multi Grain Flour - 10kg
$29.33Natco Multi grain flour is great for people who require many types of vitamins. This flour is used for making recipes. The multi grain flour consists of: wheat, soyabean, oats, chickpeas, maize, red millet, flax seeds, pearl millet, juvar / sorghum and... -
Champion Atta - Medium No2 - 10kg
$18.16Champion atta is one of the known brands around who cater the best flours. This listing is for medium no2 flour -
Champion Atta - White No1 - 10kg
$18.16Champion atta is one of the known brands around who cater the best flours. This listing is for white no1 flour -
Champion Atta - Superfine - 10kg
$18.16Champion atta is one of the known brands around who cater the best flours. This listing is for Superfine flour -
Asli Atta - White Chapatti Flour - 10kg
$17.66Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads. Our Atta is relied upon by restaurant chefs and home cooks alike. Milled from the finest wheats, Asli Atta is finely ground to absorb... -
Asli Atta - Medium Chapatti Flour - 10kg
$17.66Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads. Our Atta is relied upon by restaurant chefs and home cooks alike. Milled from the finest wheats, Asli Atta is finely ground to absorb... -
Heera - Fresh Chakki Atta - 10kg
$29.33The famous Heera brand brings you one of their finest flours this fresh chakki atta is perfect for all traditional breads -
Pillsbury - Multi Grain Atta - 5kg
$27.66This multi grain flour contains many grains and is perfect for traditional breads. The grains consist of: Wheat, soy, barley, maize, ragi and oats -
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Jalpur - Farari Atta (Amaranth Seeds & Morio Seeds Flour) - 1kg
$8.82Jalpur farari atta is a mixture of Samo, Rajagro & Sabudana flour. This combination of flours creates the perfect farari atta. -
Jalpur - Farari Atta (Amaranth Seeds & Morio Seeds Flour) - 500g
$4.82JalpJalpur Farari atta is a mixture of Samo, Rajagro & Sabudana. This combination of flours creates the perfect farari atta.