Jalpur

Cashew Nut - also known as Kaju.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients: Ingredients: Cashew Nut...

Mogo Flour can be used to create a great variety of dishes. Also called tapioca flour or tapioca starch, can also replace wheat flour, and is so-used by some people with wheat allergies such as...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Cinnamon **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten,...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Cayenne Peppers **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat,...

Throughout India up to 5500 feet. In the Himalayas and often cultivated in villages. This common weed has a much branched stem from 2 to 3 feet in height and numerous, lance-shaped leaves, the lower...

Chaat masala has both a sweet and a sour taste. It is used to flavour fast foods of Pakistan and India like Bhel puri, golgappa (pani puri), Aloo chaat etc. It is a spice that can be added to foods...

CHAT MASALA is a ready tangy spice mix. Chaat masala is also sprinkled on fruit, egg toasts and regular salads. It typically consists of amchoor (dried mango powder), cumin, kala namak (black salt),...

Soya   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Black Pepper, Cinnamon, Cloves, Black Cardamons, Star Anised, Corriander, Cummin, Red Chilli...

This flour contains rice flour and chickpea flour mixed together. This is used mostly to make 'dhokla' hence the name dhokla flour. Dhoklas are widely eaten and made in indian cuisine where it is...

Cassia is related to cinnamon and the two spices are often used interchangeably to add a bitter sweet flavour to spicy dishes. It is a key ingredient in Chinese Five Spice mixes. Dietry Information:...

Cinnamon is a spice obtained from the inner bark of several trees from the genus. Cinnamon that is used in both sweet and savoury foods. This cinnamon is the delicious, subtle cinnamon flavour that...

Citric acid Citric acid is a weak organic acid It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. Great uses for: Foods, Cleaning...