Jalpur

All products will be shipped from the UK - IngredientsBlack Peppercorns **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard,...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Black Raisins **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat,...

Strong tasting/smelling ground rock salt. BLACK SALT is a dark volcanic rock salt. It has a distinct flavour and smell similar to that of boiled eggs due to the sulphite mineral content within the...

Black salt is a kiin-fired rock salt used in south Asia with a sulphurous, pungent smell. It is also known as 'Himalayan Black Salt'.

Black salt is a kiin-fired rock salt used in south Asia with a sulphurous, pungent smell. It is also known as 'Himalayan Black Salt'.

Matpe are very strong and rich in flavour and used widely in stews and soups. Best soaked overnight for about 4-5 hours.  Dietry Information: Suitable for Vegetarians  Allergy...

Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews,...

Cumin is one of those spices that lends a definitive flavor to certain dishes. Without its pungent earthiness Southeast Asian and Indian curries, chili powder blends, and hummus, for example, just...

These lentils are widely used in Indian cooking to make curries and soups, however they can be found all year round and come from various different places around the world and different cuisines...

Brown Mustard seeds are extensively used in Indian cooking like dals & vegetable dishes. Commonly mustard seeds are gently 'popped' in ghee/oil at the beginning of cooking to release flavour or...

These small peas are high and rich in all sorts of cuisines. With various types of dishes that you can prepare it is sure to fill you up.  Dietry Information: Suitable for...

Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. It is most common in European, Middle Eastern, and South Asian cuisine. The word bulgur...