Jalpur

Maize flour is to africans what is wheat and potato flours are to Europeans and Americans. It is harvested from the cub of the popular maize or corn plant, known botanically as Zea mays.  ...

These green peas are used mostly in curries and can be sold dried and in tins. (These are dried and come in Jalpur packaging). Many uses for these green peas and are strong and rich in health...

White pepper has a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color. More expensive white pepper...

Soya All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   White Peppercorns **Allergen Advice** (Jalpur products...

Whole Barley is used to make recipes and to make your own Barley flour. All products will be shipped from the UK.   Allergen Advice: For allergens see highlighted...

Dried Ginger Whole, offered by us, is undoubtedly an essential ingredient to Asian and oriental cookery. We procure the fresh and natural Dried Ginger Whole commonly used in pickles, chutneys and...

A strong taste with a clean fresh aroma, great used in oils, salad dressings and indian cuisine.  Yellow Mustard Seeds Dietry Information: Suitable for Vegetarians  Allergy...

This is similar to the moong dall oily however it has not been soaked in oil. Many varieties can be produce from this dall from soups to stews and often served with rice in India.  Moong Dall...

GROUND MACE MACE IS THE OUTER SHELL OF THE NUTMEG FRUIT. IT HAS A LIGHTER, SWEETER FLAVOR. IN INDIAN CUISINE, MACE IS USED IN MANY SWEET AS WELL AS SAVOURY DISHES.  ...

Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgey caramel flavour and...

Dates have been around for many years. Usually they only grow in some of the hottest countries. These dates have had their pips taken out so are ready to eat raw or used in cooking.  ...

Spanish Saffron is the best and most well known of the world, because it produces abundant yellow colour, special flavour & delicate fragrance.  ...