Jalpur

Black pepper is one of the most commonly used spices worldwide. It's made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy...

Jalpur's unique home made spice mix for making authentic chicken curry.

Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls,...

Cloves can be used whole or ground. People often include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of...

This salt is unrefined and contains no additives. The pink colour is down to the iron and other minerals within the salt. This salt can be used in the same way as usual sea salt.

This salt is unrefined and contains no additives. The pink colour is down to the iron and other minerals within the salt. This salt can be used in the same way as usual sea salt.

This salt is unrefined and contains no additives. The pink colour is down to the iron and other minerals within the salt. This salt can be used in the same way as usual sea salt.

Jalpur's unique home made recipe for making authentic pickles.

Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the...

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and...

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and...

Kokum is a purple fruit used as a souring agent, usually in dried form, though a soft salt preserved form is common in India. It is common along the western coast of India where the tree is native,...