Jalpur

Tandoori Masala is an important blend in Indian dishes and is a special  aromatic mixture of spices used in the marinading of meat based dishes,  especially tandoori dishes, such as chicken...

Jalpur Tea Masala contains many spices. Add to your brewing for a spice Indian style taste. Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Thymus is a perennial low aromatic shrub with much-branched woody stems forming dense tufts from which arise tiny, paired opposite leaves on short stalks, each with two minute leaflets at the base...

Mooth is very famous in Maharastrian cuisine.  The beans are soaked overnight to make them sprout. These sprouted beans are used is various salads and dishes. Young tender pods are eaten fresh...

The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. Since then, it has been used as important spice, beauty products and in spiritual ceremonies. There are various...

Walnuts are one of the most popular and versatile of all nuts. When picked young, they're known as wet and their milky white kernels are mainly used for pickling. Far more common is the dried nut,...

Jalpur akhrot also known as walnuts is a produce of USA. Walnuts are used in cakes and toffees. It is specially used in making traditional sweets/desserts, breads, muffins and cookies. They are rich...

Yellow Moongdall flour is a very finely grained starch derived from the moongdall, more formerly known as Vigna Radiata. Flour is used in various countries in Asia from various products of food...

Jalpur white blanced peanuts are a produce of more then one country. These are white peanuts with no skin. White Blanched Peanuts Dietry Information: Suitable for Vegetarians  Allergy...

White kidney beans are similar to Red kidney beans and used in many types of curries, stews and soups.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Maize flour is to africans what is wheat and potato flours are to Europeans and Americans. It is harvested from the cub of the popular maize or corn plant, known botanically as Zea mays.  ...

These green peas are used mostly in curries and can be sold dried and in tins. (These are dried and come in Jalpur packaging). Many uses for these green peas and are strong and rich in health...