Jalpur

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from...

Semonlina is the inner, granular, strachy endosperm of hard durum wheat (not yet ground into flour). Used to make pasta and semolina milk pudding. Semonlina in India is known as "sooji". Various...

Senna leaves packet of 100g These leaves are used as a thickening agent and in Thai cuisine in curries and other food. Also used in types of medicine too. Dietry Information: Suitable for...

Soya   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Hulled Sesame Seeds **Allergen Advice** (Jalpur products are packed and produced in a mill that...

Mostly soya beans are used to create oil, however there are other ways to use it too such as in soups and stews. Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

Textured vegetable protein (soya chunks) is a versatile substance, different forms allow it to take on the texture of whatever ground meat it is substituting. Using TVP, one can make vegetarian or...

Toasted Defatted Soya Flour is the enzyme inactive soya flour manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material...

Textured vegetable protein (soya chunks) is a versatile substance, different forms allow it to take on the texture of whatever ground meat it is substituting. Using TVP, one can make vegetarian or...

This is a popular dall from Northern India usually mixed with another type of dall or even meat (if you're a meat eater). It is the perfect call for reducing weight.  Dietry Information:...

Split chickpeas are used in most of the food such as soups and stews. It can also be ground into a flour called 'Gram Flour'. Dietry Information: Suitable for Vegetarians  Allergy...

Roasted split coriander seeds are used to create Indian appetisers, snacks, cooked dishes and most popularly as an after meal bite/mouth freshener - so are very versatile. Dietry Information:...

Split green peas have a numerous amount of variations in cooking and are widely used accorss the globe.  You can make pea soup with 2-3 different split peas or make a dall and serve it with rice...