Jalpur

Kashmiri chilli powder is a blend of milder kashmiri chillies ground to a bright red powder, that adds milder heat and great colour to dishes.  Dietry Information: Suitable for...

Jalpur sakar big also known as large sugar candy is a produce of more then one country, can be eaten raw. All products will be shipped from the UK.   Allergen Advice: For allergens see...

Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. Ingredients: chana dall [yellow gram], rice and turmeric powder.  Dietry Information: Suitable for...

Mathia flour, similar to peasemeal, made of peas and lentils. Used mostly in Indian cooking for making many varieties. Often used to make Mathia's which has a cruncy taste similar to Pappadoms...

Liquorice root is actually the root of the liquorice plant and resembles a twig. A great help is you are trying to give up smoking. Chew one instead of chewing gum! Although the sticks look like...

Soya All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Liquorice Root **Allergen Advice** (Jalpur products are...

Originating in South East Asia, Long pepper is a close relative of the black pepper plant and currently grown and cultivated in Bali, India and Thailand. The fruit of the pepper consists of many...

Jalpur Mango Pulp a delicious mango pulp which can be eaten straight from the tin or as a compliment to a dessert. Why not try pouring some over a bowl of ice cream? Made from only the best Kesar...

These green peas are used mostly in curries and can be sold dried and in tins. (These are dried and come in Jalpur packaging).  Dietry Information: Suitable for Vegetarians  Allergy...

Dahi Vada is a great starter or a cold appetizer, Dahi Vada, is a popular North Indian street food fare. Basically, dahi vadas are lentil (black gram/urad dal) based savory balls which are smothered...

Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum.  Dietry Information: Suitable for...

Melon seeds are lightly dry-roasted and eaten as a salted snack. In the West they are associated with health food, savoury bakes and vegetarian recipes, and also sprinkled onto bread loaves. In...