Jalpur

Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert 'green bean soup'. The starch...

Soya All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Green Raisins **Allergen Advice** (Jalpur products are...

Almonds, Ground perfect forbaking or topping of many recipes.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Strong tasting/smelling ground rock salt. BLACK SALT is a dark volcanic rock salt. It has a distinct flavour and smell similar to that of boiled Eggs due to the sulphite mineral content within the...

Soya All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Mace **Allergen Advice** (Jalpur products are packed and...

Neem is an evergreen tree which can reach a height of 15-20 metres, it is native to Iran, Pakistan and the Indian Sub-continent, and it can also be found growing in Malaysia, Australia and West...

These jumbo peanuts are very high in protein and can be used for many things such as peanut butter or peanut oils.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

Soya All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Cinnamon, cloves, mixed spices (may contain...

Kashmiri chilli powder is a blend of milder kashmiri chillies ground to a bright red powder, that adds milder heat and great colour to dishes.  Dietry Information: Suitable for...

Jalpur sakar big also known as large sugar candy is a produce of more then one country, can be eaten raw. All products will be shipped from the UK.   Allergen Advice: For allergens see...

Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. Ingredients: chana dall [yellow gram], rice and turmeric powder.  Dietry Information: Suitable for...

Mathia flour, similar to peasemeal, made of peas and lentils. Used mostly in Indian cooking for making many varieties. Often used to make Mathia's which has a cruncy taste similar to Pappadoms...