Jalpur

Commonly known as false black pepper, white-flowered embelia. It is a common ayurvedic seed and helps in many ways such as purifies blood and kills intestinal worms. For more information before...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Fennel Seeds **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat,...

Fennel Seeds have a light liquorice like flavour and are popular in asian cooking, often dry roasted before use. They are also chewed as an after meal digestive aid.  Dietry Information:...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Dried Fenugreek Leaves **Allergen Advice** (Jalpur products are packed and produced in a mill that...

Fenugreek has a highly aromatic aroma and is made from grounding fenugreek seeds. Fenugreek is known as Methi in India and has a slightly souring fragrant flavour. A key ingredient due to its...

Fenugreek seeds can be slightly crushed to release flavour.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water,...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Linseeds **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat,...

Foxtail millet (Setaria italica) is a common food in parts of India. These seeds are very good and has many health benefits. It is known to lower cholesterol and control diabetes. These are whole...

Ready to Use Crispy Fried Onions. Catering BBQ's Burgers, Salads, Sprinkle Fried Onions over curries, these fried onions are lightly salted, fried in vegetable oil and contains wheat. No Sweat and No...

Among spices blends, Garam Masala is a speciality of North India. Sprinkled in small quantities at the end of cooking, it adds a highly aromatic and slightly hot aroma to pep up the dish. Dietry...

Ginger is one of the oldest and most important spice in Indian Cuisine. It has numerous applications in sweet and savoury cooking. It is an essential ingredient in curry powder and other spice blends...