Jalpur

Fenugreek has a highly aromatic aroma and is made from grounding fenugreek seeds. Fenugreek is known as Methi in India and has a slightly souring fragrant flavour. A key ingredient due to its...

Fenugreek seeds can be slightly crushed to release flavour.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water,...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Linseeds **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat,...

Foxtail millet (Setaria italica) is a common food in parts of India. These seeds are very good and has many health benefits. It is known to lower cholesterol and control diabetes. These are whole...

Ready to Use Crispy Fried Onions. Catering BBQ's Burgers, Salads, Sprinkle Fried Onions over curries, these fried onions are lightly salted, fried in vegetable oil and contains wheat. No Sweat and No...

Among spices blends, Garam Masala is a speciality of North India. Sprinkled in small quantities at the end of cooking, it adds a highly aromatic and slightly hot aroma to pep up the dish. Dietry...

Ginger is one of the oldest and most important spice in Indian Cuisine. It has numerous applications in sweet and savoury cooking. It is an essential ingredient in curry powder and other spice blends...

Soya All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Golden Raisin **Allergen Advice** (Jalpur products are...

These little cardamom seeds (seeds from the green cardamom) have a pungent perfume and unusual flavour. The seeds are of course, the part of the cardamom that contains all of the flavour (the green...

Ingredients - Rice and Moong Bean. Jalpur Khichi flour is mainly used to 'khichidi'. This is an Indian dish that contains a combination if rice and lentils. Khichidi is commonly considered to be...

Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert 'green bean soup'. The starch...