Jalpur

Cinnamon is a spice obtained from the inner bark of several trees from the genus. Cinnamon that is used in both sweet and savoury foods. This cinnamon is the delicious, subtle cinnamon flavour that...

Citric acid Citric acid is a weak organic acid It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. Great uses for: Foods, Cleaning...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Cloves **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat,...

  Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Cloves **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat,...

Coarse chickpea flour. Maghaj is a delicious sweet dish usually prepared on diwali. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and...

Ingredients - Urad Dal Jalpur Adadia Flour is a coarse matpebean flour. It is used to make sweet Indian dishes.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most...

Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan...

Used alone in bread baking. Ideal applications for Coarse Whole Wheat Flour are specialty breads and rolls such as multi-grain. It is often used as a topping to provide a rustic health look. It is...

Jalpur Coriander and Cumin Powder. Milled from fresh cumin & coriander seeds. This particular spice is milled using the traditional Stone Mill method which enhances the natural taste of the...

Jalpur dhana powder also known as coriander powder is made from grinding only the best coriander seeds. Our dhana powder is ground in house so you get the fresh delcious taste of coriander in every...

Coriander seeds are good for pickles and pastes to make curry powder. Can also be used whole but for best results you should dry-fry them.  Dietry Information: Suitable for...