Gits

A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads...

A classic curry from the snow capped mountains of Kashmir, the land of the Mughal emperor Shah Jahan described as Heaven on earth! Red Kidney beans (Rajma) in a spicy tomato & onion...

An alternative to the traditional South Indian, Rice-Lentil. Dosai, Rava Dosai is made from semolina tempered Sesame & cumin and fried in a flat circular shape. All products will be shipped from...

An alternative to the spicy steamed semolina cake rice-lentil, Idli Rava Idli is made from semolina, tempered with spices, blended with yoghurt & steamed. All products will be shipped from the UK...

An alternative to the steamed rice-lentil Idli, Rava Idli is made from semolina tempered with spices, blended with yogurt & steamed. (Makes 30 Rava Idli of approx. 40g each). All products will be...

Rawa Dosai Instant Mix is a South Indian dish that can be served for breakfast or dinner, eaten with chutney. All products will be shipped from the UK -   Allergen Advice: For allergens see...

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja seeds) and rose flavour.

An imaginative creation of Gujarat. Two people snacks, "Khatta Dhokla" & "Khaman Dhokla" joined by a layer of tasty green chutney to give an altogether new and delicious treat. All products will...

Fresh mustard leaves in a medium hot gravy.

This is a famous savory snack dish which is usually eaten in South India as a breakfast with tea. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted...

Its like soft thin pizza made of Rice-lentil batter and pan-fried. Traditionally topped with chopped onions, tomato, green chillies etc. All products will be shipped from the UK -   Allergen...

Its like soft thin pizza made of fermented Rice-lentil batter and pan-fried. Traditionally topped with chopped onions, tomatoes, green chillies etc. (Makes 4 Uttappams of approx. 100g each) 200g in a...