Gits

Mildy spiced dumplings made of Moong (lentin) flour, deep fried golden brown. Enjoy crisp & crunchy Moong dal vadas with chutney and ketchup. (Makes 60 Moong Dal Vadas of approx. 14g each). All...

Gits Dhokla instant mix is a famous Gujarati savory snack dish enjoyed with chutney. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients:...

A traditional South Indian snack prepared from fermented Rice-lentil batter & fried crisp brown-similar to pancake. All products will be shipped from the UK -   Allergen Advice: For...

A traditional South Indian snack prepared from fermented Rice-lentil batter & fried crisp brown-similar to pancake. All products will be shipped from the UK -   Allergen Advice: For...

A spicy & sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits "HANDVO" mix makes the preparation of "Handvo" quick easy and right every time for...

Traditional, crispy, juice, saffron hued Indian sweet made from fermented batter of Wheat flour & lentil. The batter is extruded in pretzel like shape, deep-fried and dipped in sugar syrup for...

A speciality of Western Indian State of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter. (Makes 18 Khaman Dhoklas of approx. 20g each). All products will be...

Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crisp and crunchy Moong dal vadas with chutney and ketchup. (Makes 24 Moong Dal Vadas of approx. 14g each. All...

A universally popular Indian snack made of batter coated vegetables, deep fried. Pakoras are hot favourite in rainy season, relished with tamarind chutney or tomato ketchup. (Makes 24 Pakoras of...

A universally popular Indian snack made of batter coated vegetables, deep fried. Pakoras are hot favoutrites in rainy season, relished with tamarind chutney or tomato soup ketchup. All products will...

A combination of mashed vegetables cooked in a blend of spices.

A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads...