Gits

A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan,...

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja Seeds) and crushed Almonds & Pistachios.

Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices.

Lentil "Vada" deep fried & soaked in yogurt. Topped with tamarind sauce & garnished with popular Indian spices. All products will be shipped from the UK -   Allergen Advice: For...

Lentil "Vada" deep fried & soaked in yogurt. Topped with tamarind sauce & garnished with popular Indian spices. All products will be shipped from the UK -   Allergen Advice: For...

A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream

Mildy spiced dumplings made of Moong (lentin) flour, deep fried golden brown. Enjoy crisp & crunchy Moong dal vadas with chutney and ketchup. (Makes 60 Moong Dal Vadas of approx. 14g each). All...

Gits Dhokla instant mix is a famous Gujarati savory snack dish enjoyed with chutney. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients:...

A traditional South Indian snack prepared from fermented Rice-lentil batter & fried crisp brown-similar to pancake. All products will be shipped from the UK -   Allergen Advice: For...

A traditional South Indian snack prepared from fermented Rice-lentil batter & fried crisp brown-similar to pancake. All products will be shipped from the UK -   Allergen Advice: For...

A spicy & sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits "HANDVO" mix makes the preparation of "Handvo" quick easy and right every time for...

Traditional, crispy, juice, saffron hued Indian sweet made from fermented batter of Wheat flour & lentil. The batter is extruded in pretzel like shape, deep-fried and dipped in sugar syrup for...