Gits

A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan,...

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja Seeds) and crushed Almonds & Pistachios.

Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices.

Lentil "Vada" deep fried & soaked in yogurt. Topped with tamarind sauce & garnished with popular Indian spices. All products will be shipped from the UK -   Allergen Advice: For...

Lentil "Vada" deep fried & soaked in yogurt. Topped with tamarind sauce & garnished with popular Indian spices. All products will be shipped from the UK -   Allergen Advice: For...

Gits Dhokla instant mix is a famous Gujarati savory snack dish enjoyed with chutney. All products will be shipped from the UK -   Allergen Advice: For allergens see highlighted ingredients:...

A traditional South Indian snack prepared from fermented Rice-lentil batter & fried crisp brown-similar to pancake. All products will be shipped from the UK -   Allergen Advice: For...

A traditional South Indian snack prepared from fermented Rice-lentil batter & fried crisp brown-similar to pancake. All products will be shipped from the UK -   Allergen Advice: For...

A spicy & sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits "HANDVO" mix makes the preparation of "Handvo" quick easy and right every time for...

Traditional, crispy, juice, saffron hued Indian sweet made from fermented batter of Wheat flour & lentil. The batter is extruded in pretzel like shape, deep-fried and dipped in sugar syrup for...

Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crisp and crunchy Moong dal vadas with chutney and ketchup. (Makes 24 Moong Dal Vadas of approx. 14g each. All...

A universally popular Indian snack made of batter coated vegetables, deep fried. Pakoras are hot favourite in rainy season, relished with tamarind chutney or tomato ketchup. (Makes 24 Pakoras of...