Gits

Chana Masala is the one vegetarian dish that epitomises most of what one imagines about Indian cooking. An indispensable part of the Punjabi menu, it is a wholesome combination of sauteed chickpeas...

For the gourmet, the name itself conjures up a vision of a tempting, spicy, aromatic meal prepared from Basmati Rice & selected vegetables. -   Allergen Advice: For allergens see...

For the gourmet, the name itself conjures up a vision of a tempting, spicy, aromatic meal prepared from Basmati Rice & selected vegetables. Pack of 2 both 265g each box  ...

A ready to cook savoury garbanzo and rice lentil cake dry mix.

Its like soft thin pizza with chopped onions, tomatoes, green chillies.

Tender green peas and delicious potatoes cooked in a curry of onions, tomatoes and spices.

A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan,...

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja Seeds) and crushed Almonds & Pistachios.

Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices.

Lentil "Vada" deep fried & soaked in yogurt. Topped with tamarind sauce & garnished with popular Indian spices. All products will be shipped from the UK -   Allergen Advice: For...

A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream

Mildy spiced dumplings made of Moong (lentin) flour, deep fried golden brown. Enjoy crisp & crunchy Moong dal vadas with chutney and ketchup. (Makes 60 Moong Dal Vadas of approx. 14g each). All...