Gits

A specialty of the Western Indian state of Gujarat, a super smooth, super soft, traditional snack made from fermented chickpea flour (besan) batter.

Easy to prepare ready mixed pakora batter

A alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape.

Chana Masala is the one vegetarian dish that epitomises most of what one imagines about Indian cooking. An indispensable part of the Punjabi menu, it is a wholesome combination of sauteed chickpeas...

Chana Masala is the one vegetarian dish that epitomises most of what one imagines about Indian cooking. An indispensable part of the Punjabi menu, it is a wholesome combination of sauteed chickpeas...

For the gourmet, the name itself conjures up a vision of a tempting, spicy, aromatic meal prepared from Basmati Rice & selected vegetables. -   Allergen Advice: For allergens see...

For the gourmet, the name itself conjures up a vision of a tempting, spicy, aromatic meal prepared from Basmati Rice & selected vegetables. Pack of 2 both 265g each box  ...

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

A ready to cook savoury garbanzo and rice lentil cake dry mix.

Its like soft thin pizza with chopped onions, tomatoes, green chillies.

A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan,...