Gits

A specialty of the Western Indian state of Gujarat, a super smooth, super soft, traditional snack made from fermented chickpea flour (besan) batter.

Easy to prepare ready mixed pakora batter

A alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape.

One of India`s favourite lentil delicacies made famous by the "Dhaba" or roadside eatery, Dal Tadka is a preparation of Bangal gram, red gram and soft lentils cooked with fresh herbs, sun dried...

One of India`s favourite lentil delicacies made famous by the "Dhaba" or roadside eatery, Dal Tadka is a preparation of Bangal gram, red gram and soft lentils cooked with fresh herbs, sun dried...

For the gourmet, the name itself conjures up a vision of a tempting, spicy, aromatic meal prepared from Basmati Rice & selected vegetables. -   Allergen Advice: For allergens see highlighted...

For the gourmet, the name itself conjures up a vision of a tempting, spicy, aromatic meal prepared from Basmati Rice & selected vegetables. Pack of 2 both 265g each box  ...

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

A ready to cook savoury garbanzo and rice lentil cake dry mix.

Its like soft thin pizza with chopped onions, tomatoes, green chillies.

Tender green peas and delicious potatoes cooked in a curry of onions, tomatoes and spices.