Gits

A alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape.

Chana Masala is the one vegetarian dish that epitomises most of what one imagines about Indian cooking. An indispensable part of the Punjabi menu, it is a wholesome combination of sauteed chickpeas...

Chana Masala is the one vegetarian dish that epitomises most of what one imagines about Indian cooking. An indispensable part of the Punjabi menu, it is a wholesome combination of sauteed chickpeas...

For the gourmet, the name itself conjures up a vision of a tempting, spicy, aromatic meal prepared from Basmati Rice & selected vegetables. -   Allergen Advice: For allergens see...

For the gourmet, the name itself conjures up a vision of a tempting, spicy, aromatic meal prepared from Basmati Rice & selected vegetables. Pack of 2 both 265g each box  ...

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

A ready to cook savoury garbanzo and rice lentil cake dry mix.

Its like soft thin pizza with chopped onions, tomatoes, green chillies.

Tender green peas and delicious potatoes cooked in a curry of onions, tomatoes and spices.

A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan,...

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja Seeds) and crushed Almonds & Pistachios.

Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices.