Beans, Pulses & Lentils

These beans are bitter and good for any diet, helps to reduce cholesterol. Can be used in soups or curries.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Red beans are used in various different types in soups and curries as well as making pastes.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients: Ingredients: Red Small...

These large chickpeas are the perfect combination with soup or curry dishes. Widely used in India and now used in Mediterranean dishes to create Humous.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

The grain is popped and mixed with honey. In North India, it is called Rajagro. The popped grain is mixed with melted jaggery in proper proportion to make iron and energy. Amaranth grain can also be used to extract amaranth oil - a particularly valued...