Description
| Shahi jeera's scientific name is Bunium Persicum and it is native to Central Asia and Northern India where it is widely used for adding flavour to rice and meat. It has milder flavour than cumin but is rich with a sweet, floral tone, used whole the seeds adds a nuttiness to your dish. |
Details
Brand: |
Top Op |
Cuisine: |
Indian |
Ingredients: |
Shahi Jeera |
Country of Produced: |
India |
