Flours

Medium Atta with Multigrain has all the taste and nutrients of Medium atta but with the natural goodness of 6 specially selected grains – oats, quinoa, soybean, maize, spelt and chana. It’s the perfect blend of atta and grains and creates...

Grains used in this atta are heavy on the palm, golden amber in colour and hard in bite. Dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer.

Natco Multi grain flour is great for people who require many types of vitamins. This flour is used for making recipes. The multi grain flour consists of: wheat, soyabean, oats, chickpeas, maize, red millet, flax seeds, pearl millet, juvar / sorghum and...

Champion atta is one of the known brands around who cater the best flours. This listing is for medium no2 flour

Champion atta is one of the known brands around who cater the best flours. This listing is for white no1 flour

Champion atta is one of the known brands around who cater the best flours. This listing is for Superfine flour

Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads. Our Atta is relied upon by restaurant chefs and home cooks alike. Milled from the finest wheats, Asli Atta is finely ground to absorb...

Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads. Our Atta is relied upon by restaurant chefs and home cooks alike. Milled from the finest wheats, Asli Atta is finely ground to absorb...

The famous Heera brand brings you one of their finest flours this fresh chakki atta is perfect for all traditional breads

Made from 100% wholewheat. Stone ground into the tiniest softest grains of atta. Naturally high in fiber, naturally low in salt, naturally low in sugar and naturally low in saturated fat

Stone milled whole wheat flour. 100% wheat flour

Stone milled whole wheat flour. 100% wheat flour

Jalpur farari atta is a mixture of Samo, Rajagro & Sabudana flour. This combination of flours creates the perfect farari atta.  

Powdered milk is a powder made from dried (dehydrated) milk solids. Powdwered milk has a far longer shelve life then liquid milk does and not need to be refrigerated due to its low moisture content. Milk powder can be used for baking, in recipes where...

Mogo flour is a staple food in West Africa and remains a major component of the typical African diet  ...

Mogo flour is a staple food in West Africa and remains a major component of the typical African diet  ...

Rice flour is made from finely ground polished broken rice and is therfore whiter than most flours, however it cannot be generally be used for baking in the same way as wheat flour. Add it to the skin of roasting chicken to make it deliciously crispy...

Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding, pie fillings and gravies. Arrowroot starch is an...

Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding, pie fillings and gravies. Arrowroot starch is an...

Made from Sorghum seeds, Jalpur juwar flour is grinded using sorghum. It is milled from seeds that have a cream colour texture to them. Milled and ground using 100% Sorghum Seeds.  Dietry Information: Suitable for Vegetarians  Allergy...

Soya   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Green Moong Beans **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)...

Elephant Atta Medium Chappatti Flour is your favourite Elephant flour and contains more bran than fine white. All products will be shipped from the UK.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Wheat...

Elephant Atta Fine White Chappati Flour contains just a few flecks of Wheat bran and produces light, moist, soft breads. All products will be shipped from the UK.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:  ...

Elephant Atta Brown Chapatti Flour has a higher level of fiber then medium. All products will be shipped from the UK.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Whole Wheat  ...

Soya   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Arrowroot flour **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)...

Toasted Defatted Soya Flour is the enzyme inactive soya flour manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked,...

Ingredients - Polished broken rice  Rice flour is made from finely ground polished broken rice and is therfore whiter than most flours, however it cannot be generally be used for baking in the same way as wheat flour as it contains no gluten. Add it...

Ragi flour is usually made into chappatis or rotis and served with vegetables. It is the favoured food of those with gluten sensitivity. Porridge is perhaps the most common way of consuming ragi flour. A past of ragi flour in water is cooked till done,...

Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It is also a staple food in many countries. Dietry Information: Suitable for Vegetarians ...

The Dosa is a south Indian crep. This food, rich in carbohydrates and proteins, is a typical South Indian food taken as breafast or dinner. Those with wheat allergies and gluten intolerance will find the dosa a nice addition to their diets. They can be...

Dahi Vada is a great starter or a cold appetizer, Dahi Vada, is a popular North Indian street food fare. Basically, dahi vadas are lentil (black gram/urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like...

Mathia flour, similar to peasemeal, made of peas and lentils. Used mostly in Indian cooking for making many varieties. Often used to make Mathia's which has a cruncy taste similar to Pappadoms. Dietry Information: Suitable for Vegetarians  Allergy...

Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. Ingredients: chana dall [yellow gram], rice and turmeric powder.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

The Jalpur Bajri Flour (millet) is milled and packed in the UK using only the best Millet. Jalpur flour is made from 100% Millet. The Jalpur brand is one of UK's leading flour and spices manufacturer.  Dietry Information: Suitable for...

The Jalpur Besan Flour is milled and packed in the UK using only the best chana dal. Jalpur besan flour is made from 100% chana dal (Split Chick Peas). The jalpur brand is on of the UK's leading flour and spices manufacturer. Dietry Information: Suitable...

Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert 'green bean soup'. The starch if moong beans is also seperated from the ground beans...

Ingredients - Rice and Moong Bean. Jalpur Khichi flour is mainly used to 'khichidi'. This is an Indian dish that contains a combination if rice and lentils. Khichidi is commonly considered to be India's comfort food. Khichdi is commonly served with...

Used alone in bread baking. Ideal applications for Coarse Whole Wheat Flour are specialty breads and rolls such as multi-grain. It is often used as a topping to provide a rustic health look. It is also used in many wheat breads to provide a 'nutty'...

Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties...

Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most often eaten at breakfast or as a snack, idli are usually...

Ingredients - Urad Dal Jalpur Adadia Flour is a coarse matpebean flour. It is used to make sweet Indian dishes.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens see highlighted ingredients:...

Coarse chickpea flour. Maghaj is a delicious sweet dish usually prepared on diwali. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties...

This flour contains rice flour and chickpea flour mixed together. This is used mostly to make 'dhokla' hence the name dhokla flour. Dhoklas are widely eaten and made in indian cuisine where it is considered a nice spongy snack that can be eaten with...

Mogo Flour can be used to create a great variety of dishes. Also called tapioca flour or tapioca starch, can also replace wheat flour, and is so-used by some people with wheat allergies such as coeliac disease. Some things you can make from the flour...

Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Ingredients - Chana dal Jalpur punjabi besan is chana dal milled to a more coarse texture. It can be used to make Indian savoury snacks.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Barley flour is just what it sounds like: a non-wheat flour made from grinding whole barley. It is a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten. Barley flour is a non-wheat flour made from grinding...

Amaranth flour is derived from the seeds of the amaranth plant. This type of flour is typically seen in health food stores, but some regular food stores carry it as well. It has grown in popularity because it is gluten-free, and many individuals who...